Raw materials recirculation within food production cycles is increasingly becoming a good practice to which Virto-Cuccolini is happy to participate.
In the case of chocolate bars production, for example, many producers are recovering waste product – bars broken during their production cycle or with aesthetic defects – by passing it through a melter. The product at the melter outlet finally needs to be sieved in order to remove not perfectly melted lumps or any residues of other ingredients.
It is at this stage that the Virto-Cuccolini vibrating screens of the C-Line series come into play, by allowing this operation to be performed easily and quickly, either by installing a fixed vibrating sieve at the melter outlet, or by using the sieve when necessary within a batch cycle, and therefore, installing it on wheels.
